Barbequed French Cheese Poof

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 A Quick BBQ snack

Prep: 10 min     

Ready In: 25 min     

Serves: 8 -10 
 

Ingredients:   1 round French bread loaf (1 lb./500 g)
                     1 cup Process Cheese Product such as CHEEZ WHIZ
 
Preheat barbecue to medium heat. Cut French bread loaf into 1-inch slices. Turn loaf one quarter turn and repeat the cutting of 1-inch slices being careful to not cut through to bottom of loaf. Repeat cuts to resemble fingers. Spread Cheez Whiz between bread pieces.
 
Wrap loaf in heavy-duty foil; place on upper rack of barbecue. Close lid. Grill 15 min.
 
Unwrap bread from foil. Serve whole and let everyone serve themselves by pulling off their own bread pieces.
 
Spiff It Up a Bit

Brush with 3 Tbsp. Sundried Tomato and Oregano Dressing and sprinkle with chopped fresh herbs then wrap in foil

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