Here is an idea to add a little more flavor to your favorite recipe for BBQ ribs. Boil a pot of water, add one onion cut into 1/2 rings, add 5 or 6 shakes of seasoned salt. Place yopur ribs in the pot of boiling water for exactly 45 minutes.
Place the ribs on a baking [...]

Submerge cedar planks in a sink or pan of hot water. Weigh them down as to keep them submersed for preferably greater than four hours.
Cover both sides of the Salmon with marmalade of choice flavor, maple syrup or rub with a little olive oil and curry paste.
Light up the BBQ on medium heat and let [...]

 
My daughter is not a big fish lover but even she gobbled this one up.
 
Ingredients:  4 – 6oz Salmon Steaks
                    3 – tb Melted butter
                    1 – tb Lemon Juice
                    1 – tb White wine vinegar
                    ¼ – ts Grated lemon peel
                    ¼ – ts Garlic salt
                    ¼ – [...]

Make Turnip Peeling Easy For Thanks Giving
One chore I find to be brutal while getting ready for Thanksgiving day is getting turnip ready to cook. Wax covered and difficult to peel due to a hard skin, there must be an easy way to get this job done.
Actually there is. If the wax is removed and [...]

We did not get a chance to return to Domenic’s Family Restaurant for a final winter visit. I hope you will drop in to see Domenic and his staff as I am during the summer months and enjoy the lodging and local beaches in Wasaga Beach.
Although winter came to an abrupt halt, the season was [...]