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	<title>Backyard Man &#187; BBQ Recipes</title>
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		<title>Grilled Barbecued Ribs</title>
		<link>http://www.backyardman.com/2008/12/18/grilled-barbecued-ribs/</link>
		<comments>http://www.backyardman.com/2008/12/18/grilled-barbecued-ribs/#comments</comments>
		<pubDate>Thu, 18 Dec 2008 13:00:22 +0000</pubDate>
		<dc:creator>backyard</dc:creator>
				<category><![CDATA[BBQ Recipes]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[grilled]]></category>
		<category><![CDATA[ribs]]></category>
		<category><![CDATA[smoked]]></category>

		<guid isPermaLink="false">http://www.backyardman.com/?p=95</guid>
		<description><![CDATA[Here is an idea to add a little more flavor to your favorite recipe for BBQ ribs. Boil a pot of water, add one onion cut into 1/2 rings, add 5 or 6 shakes of seasoned salt. Place yopur ribs in the pot of boiling water for exactly 45 minutes. Place the ribs on a [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grilled Marmalade Salmon</title>
		<link>http://www.backyardman.com/2008/11/28/grilled-marmalade-salmon/</link>
		<comments>http://www.backyardman.com/2008/11/28/grilled-marmalade-salmon/#comments</comments>
		<pubDate>Fri, 28 Nov 2008 19:00:40 +0000</pubDate>
		<dc:creator>backyard</dc:creator>
				<category><![CDATA[BBQ Recipes]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[steaks]]></category>

		<guid isPermaLink="false">http://www.backyardman.com/?p=210</guid>
		<description><![CDATA[Submerge cedar planks in a sink or pan of hot water. Weigh them down as to keep them submersed for preferably greater than four hours. Cover both sides of the Salmon with marmalade of choice flavor, maple syrup or rub with a little olive oil and curry paste. Light up the BBQ on medium heat [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>BBQ Salmon Steaks</title>
		<link>http://www.backyardman.com/2008/11/15/bbq-salmon-steaks/</link>
		<comments>http://www.backyardman.com/2008/11/15/bbq-salmon-steaks/#comments</comments>
		<pubDate>Sat, 15 Nov 2008 20:07:03 +0000</pubDate>
		<dc:creator>backyard</dc:creator>
				<category><![CDATA[BBQ Recipes]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[steaks]]></category>

		<guid isPermaLink="false">http://www.backyardman.com/?p=199</guid>
		<description><![CDATA[  My daughter is not a big fish lover but even she gobbled this one up.   Ingredients:  4 – 6oz Salmon Steaks                     3 – tb Melted butter                     1 – tb Lemon Juice                     1 – tb White wine vinegar                     ¼ &#8211; ts Grated lemon peel                     ¼ [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Make Turnip Peeling Easy For Thanksgiving</title>
		<link>http://www.backyardman.com/2008/10/12/make-turnip-peeling-easy-for-thanksgiving/</link>
		<comments>http://www.backyardman.com/2008/10/12/make-turnip-peeling-easy-for-thanksgiving/#comments</comments>
		<pubDate>Sun, 12 Oct 2008 15:51:28 +0000</pubDate>
		<dc:creator>backyard</dc:creator>
				<category><![CDATA[BBQ Recipes]]></category>
		<category><![CDATA[General Tips]]></category>
		<category><![CDATA[Cleaning]]></category>
		<category><![CDATA[turnip]]></category>
		<category><![CDATA[wax]]></category>

		<guid isPermaLink="false">http://www.backyardman.com/?p=197</guid>
		<description><![CDATA[Make Turnip Peeling Easy For Thanks Giving One chore I find to be brutal while getting ready for Thanksgiving day is getting turnip ready to cook. Wax covered and difficult to peel due to a hard skin, there must be an easy way to get this job done. Actually there is. If the wax is [...]]]></description>
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		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Domenic’s Family Restaurant Missed Visit</title>
		<link>http://www.backyardman.com/2008/06/04/domenic%e2%80%99s-family-restaurant-missed-visit/</link>
		<comments>http://www.backyardman.com/2008/06/04/domenic%e2%80%99s-family-restaurant-missed-visit/#comments</comments>
		<pubDate>Wed, 04 Jun 2008 12:00:50 +0000</pubDate>
		<dc:creator>backyard</dc:creator>
				<category><![CDATA[BBQ Recipes]]></category>
		<category><![CDATA[General Tips]]></category>
		<category><![CDATA[Winter Recreation]]></category>
		<category><![CDATA[domenic]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[restaurant]]></category>

		<guid isPermaLink="false">http://www.backyardman.com/?p=187</guid>
		<description><![CDATA[We did not get a chance to return to Domenic’s Family Restaurant for a final winter visit. I hope you will drop in to see Domenic and his staff as I am during the summer months and enjoy the lodging and local beaches in Wasaga Beach. Although winter came to an abrupt halt, the season [...]]]></description>
		<wfw:commentRss>http://www.backyardman.com/2008/06/04/domenic%e2%80%99s-family-restaurant-missed-visit/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>BBQ Chicken in Mushroom Sauce with Rice</title>
		<link>http://www.backyardman.com/2008/04/14/bbq-chicken-in-mushroom-sauce-with-rice/</link>
		<comments>http://www.backyardman.com/2008/04/14/bbq-chicken-in-mushroom-sauce-with-rice/#comments</comments>
		<pubDate>Mon, 14 Apr 2008 12:00:46 +0000</pubDate>
		<dc:creator>backyard</dc:creator>
				<category><![CDATA[BBQ Recipes]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[mushroom sauce]]></category>
		<category><![CDATA[rice]]></category>

		<guid isPermaLink="false">http://www.backyardman.com/?p=146</guid>
		<description><![CDATA[Prep and Cook Time: 30 minutes Yield: Makes 4 servings &#160; Ingredients: &#160; 2 cups uncooked instant white rice 2 cups skim milk 4 tablespoons olive oil 4 boneless skinless chicken breasts 1 Large package stemless mushrooms 3 Green onion, finely chopped 1 teaspoon minced garlic 1 can condensed cream of mushroom soup, undiluted Black pepper 1 can pineapple [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grilled Pineapple Salmon</title>
		<link>http://www.backyardman.com/2008/04/12/grilled-pineapple-salmon/</link>
		<comments>http://www.backyardman.com/2008/04/12/grilled-pineapple-salmon/#comments</comments>
		<pubDate>Sat, 12 Apr 2008 04:00:51 +0000</pubDate>
		<dc:creator>backyard</dc:creator>
				<category><![CDATA[BBQ Recipes]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[grilled]]></category>
		<category><![CDATA[pineapple]]></category>
		<category><![CDATA[salmon]]></category>

		<guid isPermaLink="false">http://www.backyardman.com/?p=136</guid>
		<description><![CDATA[Ingredients:                                                                                                                                                               • 1/4 cup pineapple juice • 2 tablespoons soy sauce • 2 tablespoons brown sugar • 1/4 teaspoon fresh cracked pepper • 1/2 teaspoon minced fresh garlic • 1/2 cup vegetable oil • 1 can pineapple rings • Skinless salmon fillets Place the pineapple juice, soy sauce, brown sugar, pepper, garlic and oil in a bowl and mix well. Place the salmon [...]]]></description>
		<wfw:commentRss>http://www.backyardman.com/2008/04/12/grilled-pineapple-salmon/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Barbequed French Cheese Poof</title>
		<link>http://www.backyardman.com/2008/03/29/barbequed-french-cheese-poof/</link>
		<comments>http://www.backyardman.com/2008/03/29/barbequed-french-cheese-poof/#comments</comments>
		<pubDate>Sat, 29 Mar 2008 12:00:49 +0000</pubDate>
		<dc:creator>backyard</dc:creator>
				<category><![CDATA[BBQ Recipes]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[cheeze]]></category>
		<category><![CDATA[finger food]]></category>
		<category><![CDATA[snack]]></category>

		<guid isPermaLink="false">http://www.backyardman.com/?p=131</guid>
		<description><![CDATA[ A Quick BBQ snack Prep: 10 min      Ready In: 25 min      Serves: 8 -10    Ingredients:   1 round French bread loaf (1 lb./500 g)                      1 cup Process Cheese Product such as CHEEZ WHIZ   Preheat barbecue to medium heat. Cut French bread loaf into 1-inch slices. Turn loaf one quarter turn and repeat the [...]]]></description>
		<wfw:commentRss>http://www.backyardman.com/2008/03/29/barbequed-french-cheese-poof/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grilled Open Barbecue Vegetables</title>
		<link>http://www.backyardman.com/2008/03/25/grilled-open-barbecue-vegetables/</link>
		<comments>http://www.backyardman.com/2008/03/25/grilled-open-barbecue-vegetables/#comments</comments>
		<pubDate>Tue, 25 Mar 2008 13:00:00 +0000</pubDate>
		<dc:creator>backyard</dc:creator>
				<category><![CDATA[BBQ Recipes]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[grilled]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[vegetable]]></category>

		<guid isPermaLink="false">http://www.backyardman.com/?p=112</guid>
		<description><![CDATA[Grilled vegetables are an excellent choice during BBQ season. They compliment just about just about any thing you can grill from the meat category and are extremely easy to make. The variety of colors of the vegetables in this recipe make for a beautiful and festive table setting. INGREDIENTS: 2 Green bell peppers 2 Red [...]]]></description>
		<wfw:commentRss>http://www.backyardman.com/2008/03/25/grilled-open-barbecue-vegetables/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Old Southern Smoked Barbecue Sauce</title>
		<link>http://www.backyardman.com/2008/02/26/old-southern-smoked-barbecue-sauce/</link>
		<comments>http://www.backyardman.com/2008/02/26/old-southern-smoked-barbecue-sauce/#comments</comments>
		<pubDate>Tue, 26 Feb 2008 13:00:07 +0000</pubDate>
		<dc:creator>backyard</dc:creator>
				<category><![CDATA[BBQ Recipes]]></category>
		<category><![CDATA[baste]]></category>
		<category><![CDATA[grilled]]></category>
		<category><![CDATA[sauce]]></category>

		<guid isPermaLink="false">http://www.backyardman.com/?p=96</guid>
		<description><![CDATA[Old Southern Smoked Barbecue Sauce ½     Cup Heinz ketchup 1 ½  Table spoons liquid smoke 1 ½  Tablespoons apple vinegar ½     Tablespoons Worchester sauce ½     Teaspoon chili powder ½     Teaspoon onion powder Blend all ingredients together in a sauce pan on simmering heat for 10 minutes. Apply liberally during grilling. This is an excellent sauce that [...]]]></description>
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		<slash:comments>0</slash:comments>
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