Submerge cedar planks in a sink or pan of hot water. Weigh them down as to keep them submersed for preferably greater than four hours. Cover both sides of the Salmon with marmalade of choice flavor, maple syrup or rub with a little olive oil and curry paste. Light up the BBQ on medium heat [...]

  My daughter is not a big fish lover but even she gobbled this one up.   Ingredients:  4 – 6oz Salmon Steaks                     3 – tb Melted butter                     1 – tb Lemon Juice                     1 – tb White wine vinegar                     ¼ – ts Grated lemon peel                     ¼ [...]