Submerge cedar planks in a sink or pan of hot water. Weigh them down as to keep them submersed for preferably greater than four hours. Cover both sides of the Salmon with marmalade of choice flavor, maple syrup or rub with a little olive oil and curry paste. Light up the BBQ on medium heat [...]

  My daughter is not a big fish lover but even she gobbled this one up.   Ingredients:  4 – 6oz Salmon Steaks                     3 – tb Melted butter                     1 – tb Lemon Juice                     1 – tb White wine vinegar                     ¼ – ts Grated lemon peel                     ¼ [...]

Ingredients:                                                                                                                                                               • 1/4 cup pineapple juice • 2 tablespoons soy sauce • 2 tablespoons brown sugar • 1/4 teaspoon fresh cracked pepper • 1/2 teaspoon minced fresh garlic • 1/2 cup vegetable oil • 1 can pineapple rings • Skinless salmon fillets Place the pineapple juice, soy sauce, brown sugar, pepper, garlic and oil in a bowl and mix well. Place the salmon [...]

“A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets.   PREP TIME  15 Min COOK TIME  16 Min READY IN  2 Hrs 31 Min SERVINGS & SCALING Original recipe yield: 6 servings         INGREDIENTS • 1 1/2 pounds salmon fillets • lemon [...]